Lunch

LUNCH APPETIZERS

Seafood Stew 26
Saffron Tomato Broth Or Potato Cream, Clams, Shrimp, Mussels, Mixed Fish, Grilled Baguette.

Spiced Lentil Stew (Vegetarian) (Vegan) 18 (mild spice)
Lentil Du Puy, Root Vegetables, Squash, Tomato, Harissa Crème Fresh

Beet Salad (Vegetarian) 19
Multigrain Rye, Goat Cheese Croquettes, Parsley Sorbet, Raspberry.

Greens, Grains, and Sprouts (Vegan) 18
Ginger miso Dressing, Wheatberries, Puffed Grains, Sauteed Greens, Raw Shoots and Sprouts.

Caesar Salad 21
Maple Mustard Dressing, Baby Gem, White Anchovy fillet, Fried/Raw Capers, Macadamia Nut Snow.

Fattoush (Vegan)19
Sumac Vinaigrette, Radish, Avocado, Cucumber, Romaine, Tomatoes, Pickled Onion, Fried Add Shrimp
Skewer 8

Ontario Burrata 4.5oz (Vegetarian) 26
Hot Honey Roasted Figs, Date Syrup, Candied Pecans, Blackberries, Zaatar French Toas

Bruschetta (Vegan Optional) 21
Kumato, Tomatillos, Heirloom Tomatoes, Pine Nuts, Pecorino, Balsamic Glaze, EVOO,
Grilled Baguette.

4pc u10/20 Seared Scallops 24
Candied Bacon, Pear, Dulce, Cream fresh, Arugula.

Salt Spring Mussels 24/ Pei Mussels 19
Grilled Baguette, Lemon Thai Curry, Bell Pepper Harissa Broth, Garlic White Wine Brot

Rangoon Spring Rolls 16 (Mid Spice)
Asian inspired flavors, Cream cheese, Peanut and Ginger Slaw.

Ahi Tuna Tacos 18 (Mild Spice)
Fried Won ton, Sam Jang Cocktail Sauce, Guacamole, lime, cilantro.

Jumbo Shrimp 6/8’s 9 per pc
Lettuce Cup, Cocktail Sauce, Lemon.

Oyster Rockefeller 22
Daily East Coast Oyster, Onion, Bacon, Parmesan, Dinosaur Kale.

Aruna Super Lump Crab Salad 26
Lump Crab, Lemon Aioli, Daikon Radish, Green Apple, Active Charcoal Flatbreads. Market Oysters
(Market Price)

LUNCH MAINS

Chicken Supreme (Halal) 28
Hungarian Braised Cabbage, Harissa Rub, Apple and Fennel Salad, Halal Jus.

Salmon 32
Chermoula Puree, Lentils Du puy, Cherry Tomatoes, Cucumber, Crumbled Goat Feta.

Lake Erie Pickerel 30
Romesco, Harissa Roasted Potatoes, Chili Garlic Broccolini, Roasted Cherry Tomatoes.

Grilled Spanish Octopus 30
Spirulina and Lemon Crème Fresh, Roasted Fingerlings, Chard Shallots, Dill and Fennel Fron. (Double
Octopus Add 18)

Ahi Tuna Tataki 36
Seared Rare, Avocado, Radish, Cucumber, Pickled Red Onion, Yuzu Vinaigrette.
5oz Wild Caught Black Cod 32
Roasted Beets, Sunchokes, Fennel, Brown Butter.

Seafood linguine 32
Mixed Vegetables, Tomato Olive Oil, Baby Spinach.
Creste de Gallo Salsiccia 28
Mixed Vegetables, Roasted Red Pepper Pomodoro, Italian Spicy Sausage, Sous Vide Chicken Breast.

Lentil Penne (Vegan) 28
Woodland Mushrooms, Asparagus, Pine Nuts, Baby Spinach, Oat Milk Béchamel.

Risotto (Vegan Available) 24
King Oyster Mushroom, Wild Mushrooms, Truffle Essence.

Faux Crab Cakes (Vegan) 22
Jackfruit, Ol Bay, Veganaise Tartar, Scallion, Corn, Pomme frites.

All sandwiches served with fries or side salad.
Turkey Club 24
Honey Mustard Shaved Turkey Breast, Lettuce, Tomato, Red Onion, Avocado, House Mayo.

Ranch Crunch Wrap 28
Buttermilk Fried scallop Bites, Shaved Romaine, Avocado, Pickled red Onion, Tomatoes, Spicy Ranch
Dressing.

Falafel Wrap 22
Grilled Tortilla, Shaved Romaine, Hummus, Tzatziki, Dill Pickles, Cucumber, Cherry Tomatoes.

Cubano 26
Mojo Pork Shoulder, Sliced Mortadella, Ball Park Mustard, Dill Pickle, Swiss Cheese, Baguette.

The Sloppy Doe 24
Venison, Secret Seasonings, Bread Roll, Baked Beans, Quick Lemon Coleslaw.