Dinner

DINNER APPETIZERS

Seafood Stew 26
Saffron Tomato Broth Or Potato Cream, Clams, Shrimp, Mussels, Mixed Fish, Grilled Baguette.

Tasting of Beets (Vegetarian) 19
Puffed Grain Crumble (Contains Walnuts), Goat Cheese Croquettes, Raspberry,
Parsley Sorbet.

Caesar Salad 21
Maple Mustard Dressing, Chopped Romaine, Macadamia Snow, Fried/Raw Capers.

Fattoush (Vegan)19
Sumac Vinaigrette, Radish, Avocado, Cucumber, Romaine, Tomatoes, Pickled Onion, Fried Pita.
Add Shrimp Skewer 12

Ontario Burrata 4.5oz (Vegetarian) 26
Tomato Varietals, White Balsamic Pickles, Olive Oil Pudding, Charcoal Flatbread

Rangoon Dip 21 (Mid Spice)
Asian Inspired Flavors, Won Ton Chips, Cilantro Garnish

PEI Mussels 21
Grilled Baguette, Lemon Thai Curry, Bell Pepper Harissa Broth, Garlic White Wine Broth.

1PC U15 Seared Scallop (Market Price)
Candied Bacon, Pear, Dulce, Cream fresh, Arugula.

Ahi Tuna Tacos 18 (Mild Spice)
Fried Won ton, Sam Jang Cocktail Sauce, Guacamole, lime, cilantro.

Jumbo Shrimp 6/8’s 9 per pc
Lettuce Cup, Cocktail Sauce, Lemon.

Oyster Rockefeller 22
Daily East Coast Oyster, Onion, Bacon, Parmesan, Dinosaur Kale.

Yorkies 26
Angus Short rib, Mushrooms, Onions, Truffle Parm Gratin.

Aruna Super Lump Crab Salad 26
Lump Crab, Lemon Aioli, Daikon Radish, Green Apple, Dusted Rice Cracker.

Market Oysters (Market Price)
Carolina Reaper & Habanero Sauce (MAX SPICE) Tangy Horseradish. Traditional Cocktail Sauce.

DINNER MAINS

Irish Organic Salmon 32
Chermoula Puree, Lentils Du puy, Tuscan Kale, Cherry Tomatoes, Cucumber, Goat Feta.

5oz Wild Caught Black Cod 32
Beets, Sunchokes, Fennel, Brown Butter.

Lake Erie Pickerel 32
Black Garlic Puree, Creamed Spinach, Charred Vidalia Cup, Maple Roasted Parsnips.

Grilled Spanish Octopus 30
Spirulina and Lemon Crème Fresh, Roasted Fingerling, Chard, Shallots, Dill, and Fennel Fronds.
(Double Octopus Add 3.5 oz. -20)

Seafood Linguine 32
Mixed Vegetables, Tomato Olive Oil, Baby Spinach.

Creste de Gallo Salsiccia 28
Mixed Vegetables, Roasted Red Pepper Pomodoro, Italian Spicy Sausage, Sous Vide Chicken Breast.

Linguine Alfredo 21
Traditional Béchamel,
Add-ons: 4oz Chicken 8.
(U15) Scallops (Market Price)
5 (21/25 ) Black Tiger Shrimp 12.
3.5oz Sous Vide Octopus 20.

Raditori Rose 26
4oz Organic Salmon, 6 Tiger Shrimp, Red Onions, Leeks.

Lentil Penne (Vegetarian) 28
Woodland Mushrooms, Asparagus, Pine Nuts, Baby Spinach, Traditional Béchamel.
(Oat Milk Béchamel Available (Vegan) )

Risotto 24
King Oyster Mushroom, Wild Mushrooms, Truffle Essence.
(Vegan Available)

Faux Crab Cakes (Vegan) 22
Jackfruit, Old Bay, Veganaise Tartar, Scallion, Corn, Pomme frites.

Chicken Supreme (Halal) 28
Organic Canadian Quinoa, Confit Walnuts and Capers, Leek Top Puree, Halal Jus.

8oz Boneless Angus Short Rib 60
Pomme Dauphinoise, Seasonal Vegetables, Short Rib Reduction

All Following are Served with Seafood Vegetables. Choice of House Cut Frites or roasted Garlic Mini Potato.

6oz AAA Tenderloin. 65
10 oz AAA NY Striploin. 45
10 oz N.Z. Lamb Shank. 36