Dinner
DINNER APPETIZERS
Seafood Stew 26
Saffron Tomato Broth Or Potato Cream, Clams, Shrimp, Mussels, Mixed Fish, Grilled Baguette.
Spiced Lentil Stew (Vegetarian) (Vegan) 18 (mild spice)
Lentil Du Puy, Root Vegetables, Squash, Tomato, Harissa Crème Fresh
Beet Salad (Vegetarian) 19
Multigrain Rye, Goat Cheese Croquettes, Parsley Sorbet, Raspberry.
Greens, Grains, and Sprouts (Vegan) 18
Ginger miso Dressing, Wheatberries, Puffed Grains, Sauteed Greens, Raw Shoots and Sprouts.
Caesar Salad 21
Maple Mustard Dressing, Baby Gem, White Anchovy fillet, Fried/Raw Capers, Macadamia Nut Snow.
Fattoush (Vegan)19
Sumac Vinaigrette, Radish, Avocado, Cucumber, Romaine, Tomatoes, Pickled Onion, Fried Add Shrimp
Skewer 8
Ontario Burrata 4.5oz (Vegetarian) 26
Hot Honey Roasted Figs, Date Syrup, Candied Pecans, Blackberries, Zaatar French Toas
Bruschetta (Vegan Optional) 21
Kumato, Tomatillos, Heirloom Tomatoes, Pine Nuts, Pecorino, Balsamic Glaze, EVOO,
Grilled Baguette.
4pc u10/20 Seared Scallops 24
Candied Bacon, Pear, Dulce, Cream fresh, Arugula.
Salt Spring Mussels 24/ Pei Mussels 19
Grilled Baguette, Lemon Thai Curry, Bell Pepper Harissa Broth, Garlic White Wine Brot
Rangoon Spring Rolls 16 (Mid Spice)
Asian inspired flavors, Cream cheese, Peanut and Ginger Slaw.
Ahi Tuna Tacos 18 (Mild Spice)
Fried Won ton, Sam Jang Cocktail Sauce, Guacamole, lime, cilantro.
Jumbo Shrimp 6/8’s 9 per pc
Lettuce Cup, Cocktail Sauce, Lemon.
Oyster Rockefeller 22
Daily East Coast Oyster, Onion, Bacon, Parmesan, Dinosaur Kale.
Aruna Super Lump Crab Salad 26
Lump Crab, Lemon Aioli, Daikon Radish, Green Apple, Active Charcoal Flatbreads. Market Oysters
(Market Price)
DINNER MAINS
Chicken Supreme (Halal) 28
Hungarian Braised Cabbage, Harissa Rub, Apple and Fennel Salad, Halal Jus.
Salmon 32
Chermoula Puree, Lentils Du puy, Tuscan Kale, Cherry Tomatoes, Cucumber, Goat Feta.
5oz Wild Caught Black Cod 32
Roasted Beets, Sunchokes, Fennel, Brown Butter.
Lake Erie Pickerel 30
Romesco, Harissa Roasted Potatoes, Chili Garlic Broccolini, Roasted Cherry Tomatoes.
Grilled Spanish Octopus 30
Spirulina and Lemon Crème Fresh, Roasted Fingerlings, Chard Shallots, Dill and Fennel Fron.
(Double Octopus Add 18)
Seafood linguine 32
Mixed Vegetables, Tomato Olive Oil, Baby Spinach.
Creste de Gallo Salsiccia 28
Mixed Vegetables, Roasted Red Pepper Pomodoro, Italian Spicy Sausage, Sous Vide Chicken Breast.
Lentil Penne (Vegan) 28
Woodland Mushrooms, Asparagus, Pine Nuts, Baby Spinach, Oat Milk Béchamel.
Risotto (Vegan Available) 24
King Oyster Mushroom, Wild Mushrooms, Truffle Essence.
Faux Crab Cakes (Vegan) 22
Jackfruit, Ol Bay, Veganaise Tartar, Scallion, Corn, Pomme frites.
Osso Bucco (Halal) 36
Butter bean Tagine, Green Olives , Grilled Naan.
All Following Items are Served with Seasoned Vegetables, Choice cf House Cut Frites or Roasted Garlic
Mini potato.
6oz AAA Tenderloin. 55
10 oz AAA NY Striploin. 45
10 oz N.Z. Lamb Shank. 36