Whitbylicious 2018 Winter

Whitbylicious Lunch Menu

 

Appetizer Selections

Carrot and Orange Soup

(Can be Dairy Free)

Baby spinach with Roasted Pumpkin Seeds, Berry crusted Goat Cheese

and Shaved apple in Citrus Vinaigrette

Sliced Cucumber with Avocado Spread and Blackened Shrimp

 

Entrée Selections

 

Blackened Basa Wrap

Sweet Corn, Tomato and Red Onion Salsa, Sliced Avacado

House cut Sweet Potato Frites.

Beef Bourginon

Tenderloin Tips, Mushroom and Onion

in Creamy Beef Jus over Papardelle Pasta’

 

Chicken with bell peppers, mushrooms and Onion

in Rose Sauce over Cheese Tortellini.

 

Vegetarian Stirfry

Bell pepper, Mushrooms, Broccoli, Red Onion , Zucchini

Sugar Snap peas in spicy curry broth over egg noodles.

 

Dessert

Chocolate Creme Brulee

Apple Crumble Blossom with Vanilla Bean Ice Cream

 

$25

This menu is designed as a set three course for Whitbylicious.

 Please No Substitutions!


 

Whitbylicious Dinner Menu

 

Appetizer Selections

 

Carrot and Orange Soup

(Can Be Dairy Free)

Baby Spinach, Roasted Pumpkin Seeds, Berry coated Goat Cheese

Shaved Apple, Citrus Vinaigrette

 

Sliced Cucumber with Avacado spread and Blackened Shrimp

Entrée Selections

Black Cod Filet

Lentil and Cous Cous Medley, Seasoned Vegetables.

Beef Bourginon

Tenderloin Tips, Mushroom and Onions

 in Creamy Beef Jus over Papardelle Pasta.

 

Vegetarian Stirfry

Broccoli, Bell peppers, Mushrooms, Onions, Zucchini and Sugar Snap Peas

In light spicy Curry broth over Egg Noodles.

Chicken, Bell Peppers, Mushrooms and Onions

 in Rose Sauce over Cheese Tortellini

Dessert

Chocolate Crème Brulee

Apple Crumble Blossom with Vanilla Bean Ice Cream

 

$35

 This menu is designed as a set three course for Whitbylicious.

Please No Substitutions!





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